Stag Dining Group is an eclectic food society. It consists of chefs, hunters, musicians, artists, cyclists and conservationists. The existential question to this avant-garde group has not been “why?”, but “why not?” They aim to provide a sophisticated (but not stuffy) dining experience that incorporates their passion for creativity, sustainability, eclecticism and their joie de vivre.
We’ve recently partnered up with SGD to create menus for their incredible dinners. The first menus were printed on handmade paper (consisting of recycled biodegradable material and seeds) and on tea-dyed paper. The second menus were printed on tumeric-dyed banana leaf paper. Able & Baker is quickly becoming a mad paper laboratory. Stay tuned for our latest concoctions!
**Photos taken by Andria Lo
